Logistics & Transportation

Cold Chain

Definition

The cold chain is a temperature-controlled supply chain that keeps perishable or temperature-sensitive products, such as food, pharmaceuticals, and vaccines, within a specified temperature range from origin to final delivery, without interruption.

In Practice

A cold chain links refrigerated production areas, reefer trucks and containers, cold storage warehouses, and temperature-controlled last-mile delivery, with monitoring at every handoff. Products run in defined bands, commonly frozen at minus 18 degrees Celsius, chilled at 2 to 8 degrees for pharmaceuticals and fresh food, or controlled ambient at 15 to 25 degrees.

The defining feature for planners is that failures are irreversible: a temperature excursion cannot be undone, only detected and the product quarantined or destroyed. That makes handoffs the danger points, dock dwell, precooling discipline, and equipment setpoints all need verification, and data loggers or IoT sensors provide the audit trail regulators and customers demand. Cold capacity is also scarcer and pricier than dry, so lanes need booking earlier.

For example, a vaccine distributor ships 2-to-8-degree product in qualified insulated shippers with data loggers, reviewing each logger file at receipt before releasing stock to inventory.

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